Institute of Hospitality

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Hotel management consultants

Gerard de Nervaux

Hotel Catering Consultan Gerard de Nervaux

The Prince's Trust

Case studies

Award winning Boutique hotel - Drakes of Brighton 

Drakes Hotel Brighton I was part of the team that dealt with the acquisition, planning and refurbishment of a tired hostel and developed it into one of the finest boutique hotel and restaurants in England, Drakes of Brighton (click here for website).

Over the six years of trading I have assisted in the selection of the management team that are still in post and dealt with the directors every step of the way where support was required.
I have set up many financial systems and controls and advised the management team on many operational issues over the years.

What the owners say:

"Gerard's background knowledge and expertise in the hotel establishment has been invaluable in developing, organizing and overseeing the operational side of the business.....We would highly recommend, without hesitation, Gerard to anyone in the hotel industry wishing to use his services as consultant. His organizational, management, knowledge and professional qualities have been, and continue to be, of the highest standard. We are proud to have his website linked to Drakes of Brighton......”.

Andrew and Gayle Shearer, Drakes of Brighton

Belgrave Hotel, 80 bedroom 3* Brighton City Centre Corporate Hotel
Belgrave Hotel Brighton

Click here for website

I carried out the role of General Manager for one year, created a full audit/action plan of operational issues and important management decisions/priorities and presented this to the managing director. I then went onto to succeed in carrying out all the action points as follows:

Granville Hotel Brighton, privately owned group with three small hotels and a restaurant

Granville Hotel BrightonAfter meeting with directors and conducting a business review I carried out the following:

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Hotel catering consultant Gerard de Nervaux